Directions:
- Place bacon in a large saucepan and cook over medium-high heat until bacon is evenly browned, about 10 minutes. Stir occasionally while cooking. Drain the bacon grease from the pan, and transfer bacon to a paper towel-lined plate.
- Bring a large pot of water to a boil and stir in asparagus and peas; stir occasionally and cook until the vegetables are slightly softened but still bright green, about 5 minutes. Drain and set aside.
- Cook and stir onion until translucent over medium heat in the same pan as bacon, about 5 minutes; stir in asparagus, peas, and bacon pieces.
- Squeeze lemon juice over the asparagus mixture; season with salt and black pepper.
- Bring a large pot of salted water to a boil and stir in the fettuccine; cook, stirring often, until fettuccine are tender, about 5 minutes. Drain well.
- Stir hot fettuccine into the pan with asparagus mixture over medium-low heat and toss gently to combine.
- Stir in cream and bring mixture to a simmer.
- Sprinkle cheese blend over the mixture and allow to stand until the cheese melts, about 5 minutes; stir cheese lightly into the fettuccine and vegetables to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11025.06 Kcal (46160 kJ) | ||
| Calories from fat | 7989.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 887.75g | 1366% | |
|---|---|---|---|
| Cholesterol | 17035.68mg | 5679% | |
| Sodium | 312.71mg | 13% | |
| Potassium | 330.15mg | 7% | |
| Total Carbs | 194.93g | 65% | |
| Sugars | 76.29g | 305% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 818.38g | 1637% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 42.5mg | 1418% | |
| Iron | 7090.9mg | 39394% | |
| Calcium | 10906.6mg | 1091% | |
| Amount Per 100 g | |||
| Calories | 4135.69 Kcal (17315 kJ) | ||
| Calories from fat | 2997.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.01g | 1366% | |
|---|---|---|---|
| Cholesterol | 6390.38mg | 5679% | |
| Sodium | 117.3mg | 13% | |
| Potassium | 123.85mg | 7% | |
| Total Carbs | 73.12g | 65% | |
| Sugars | 28.62g | 305% | |
| Dietary Fiber | 2.32g | 25% | |
| Protein | 306.99g | 1637% | |
| Vitamin C | 8.8mg | 39% | |
| Vitamin A | 16mg | 1418% | |
| Iron | 2659.9mg | 39394% | |
| Calcium | 4091.3mg | 1091% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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