Creamy Pear Pie Recipe

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Creamy Pear Pie
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Ingredients
12
Count
Nutrition
1524
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  3. In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  4. Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.61 Kcal (6379 kJ)
Calories from fat 544.26 Kcal
% Daily Value*
Total Fat 60.47g 93%
Cholesterol 141.56mg 47%
Sodium 436.11mg 18%
Potassium 1369.89mg 29%
Total Carbs 234.5g 78%
Sugars 120.74g 483%
Dietary Fiber 19.38g 78%
Protein 16.51g 33%
Vitamin C 25.9mg 43%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 414.5mg 41%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 93%
Cholesterol 13.46mg 47%
Sodium 41.47mg 18%
Potassium 130.26mg 29%
Total Carbs 22.3g 78%
Sugars 11.48g 483%
Dietary Fiber 1.84g 78%
Protein 1.57g 33%
Vitamin C 2.5mg 43%
Iron 0.2mg 10%
Calcium 39.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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