Directions:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell.
- In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.76 Kcal (1561 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 162.2mg | 7% | |
| Potassium | 143.41mg | 3% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 22% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 4% | |
| Sodium | 89.52mg | 7% | |
| Potassium | 79.14mg | 3% | |
| Total Carbs | 31.23g | 19% | |
| Sugars | 10.46g | 76% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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