Peaches 'n' Cream Pizza Recipe

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Peaches 'n' Cream Pizza
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Ingredients
9
Count
Nutrition
185
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.42 Kcal (776 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 10.23mg 3%
Sodium 15.63mg 1%
Potassium 53.08mg 1%
Total Carbs 27.5g 9%
Sugars 9.86g 39%
Dietary Fiber 0.63g 3%
Protein 2.83g 6%
Iron 0.3mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 11%
Cholesterol 18.96mg 3%
Sodium 28.96mg 1%
Potassium 98.33mg 1%
Total Carbs 50.95g 9%
Sugars 18.27g 39%
Dietary Fiber 1.16g 3%
Protein 5.23g 6%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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