Directions:
- Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
- In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
- In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
- Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 82.42mg | 3% | |
| Potassium | 26.54mg | 1% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.16g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 7% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 2% | |
| Sodium | 226.98mg | 3% | |
| Potassium | 73.08mg | 1% | |
| Total Carbs | 48.82g | 6% | |
| Sugars | 15.63g | 23% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 5.95g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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