Directions:
- Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture thickens. Spoon evenly into a lightly greased 13- x 9-inch baking dish.
- Combine oats, flour, and brown sugar in a small bowl; cut in butter with a pastry blender until crumbly. Sprinkle over fruit mixture.
- Bake at 375° for 20 to 25 minutes or until lightly browned. Serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.72 Kcal (1942 kJ) | ||
| Calories from fat | 122.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 9.7mg | 0% | |
| Potassium | 421.72mg | 9% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 21% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 10% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 157.43mg | 9% | |
| Total Carbs | 30.3g | 27% | |
| Sugars | 16.81g | 180% | |
| Dietary Fiber | 3.02g | 32% | |
| Protein | 2.49g | 13% | |
| Vitamin C | 11mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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