Creamy Oreo Pie Recipe

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Creamy Oreo Pie
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Ingredients:

Directions:

  1. CRUSH 26 of the cookies; mix with butter until well blended.
  2. Press firmly onto bottom and up side of 9-inch pie plate.
  3. Refrigerate while preparing filling.
  4. CHOP 9 of the remaining cookies; set aside.
  5. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy.
  6. Add chopped cookies and whipped topping; stir gently until well blended.
  7. Spoon into prepared crust.
  8. REFRIGERATE at least 2 hours or until firm.
  9. Halve remaining 4 cookies; stand on cut edges around center of pie.
  10. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2066.47 Kcal (8652 kJ)
Calories from fat 759.37 Kcal
% Daily Value*
Total Fat 84.37g 130%
Cholesterol 341.68mg 114%
Sodium 1960.83mg 82%
Potassium 30.9mg 1%
Total Carbs 309.23g 103%
Sugars 181.49g 726%
Dietary Fiber 4.88g 20%
Protein 27.03g 54%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 14.6mg 81%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 1734.43 Kcal (7262 kJ)
Calories from fat 637.36 Kcal
% Daily Value*
Total Fat 70.82g 130%
Cholesterol 286.78mg 114%
Sodium 1645.76mg 82%
Potassium 25.94mg 1%
Total Carbs 259.55g 103%
Sugars 152.32g 726%
Dietary Fiber 4.09g 20%
Protein 22.69g 54%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 12%
Iron 12.3mg 81%
Calcium 117.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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