Directions:
- Preheat oven to 325 degrees, 300 degrees for glass pan.
- Pour peaches and juice in 13x9 pan.
- Pour milk over peaches.
- Sprinkle cake mix evenly over milk and peaches.
- Slice butter or margaine into thin slices and put on top.
- Bake for 1 hour until golden brown and bubbling.
- Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 143.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 36.2mg | 2% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.37 Kcal (1881 kJ) | ||
| Calories from fat | 380.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 25% | |
|---|---|---|---|
| Cholesterol | 111.17mg | 14% | |
| Sodium | 95.71mg | 2% | |
| Potassium | 90.47mg | 1% | |
| Total Carbs | 17.74g | 2% | |
| Sugars | 5.5g | 8% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 23.7mg | 15% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
