Creamy Peach Cobbler Recipe

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Creamy Peach Cobbler
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Ingredients
4
Count
Nutrition
170
Calories
Total time
65
Minutes
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Ingredients:

  • 2 (16 oz) cans sliced peaches
  • 1 (5 oz) can evaporated milk
  • 1 (18 1/4 oz) box yellow cake mix
  • 1/2 cup butter or 1/2 cup margarine

Directions:

  1. Preheat oven to 325 degrees, 300 degrees for glass pan.
  2. Pour peaches and juice in 13x9 pan.
  3. Pour milk over peaches.
  4. Sprinkle cake mix evenly over milk and peaches.
  5. Slice butter or margaine into thin slices and put on top.
  6. Bake for 1 hour until golden brown and bubbling.
  7. Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.94 Kcal (712 kJ)
Calories from fat 143.86 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 42.04mg 14%
Sodium 36.2mg 2%
Potassium 34.21mg 1%
Total Carbs 6.71g 2%
Sugars 2.08g 8%
Dietary Fiber 0.24g 1%
Protein 0.85g 2%
Vitamin C 9mg 15%
Vitamin A 0.2mg 6%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 449.37 Kcal (1881 kJ)
Calories from fat 380.4 Kcal
% Daily Value*
Total Fat 42.27g 25%
Cholesterol 111.17mg 14%
Sodium 95.71mg 2%
Potassium 90.47mg 1%
Total Carbs 17.74g 2%
Sugars 5.5g 8%
Dietary Fiber 0.62g 1%
Protein 2.25g 2%
Vitamin C 23.7mg 15%
Vitamin A 0.5mg 6%
Iron 0.1mg 0%
Calcium 64.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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