Directions:
- Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
- Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
- Bake at 350 until topping is brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 418.93mg | 17% | |
| Potassium | 44.83mg | 1% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.77 Kcal (1929 kJ) | ||
| Calories from fat | 251.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 24% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 10% | |
| Sodium | 764.38mg | 17% | |
| Potassium | 81.81mg | 1% | |
| Total Carbs | 49.23g | 9% | |
| Sugars | 14.83g | 33% | |
| Dietary Fiber | 3.91g | 9% | |
| Protein | 4.64g | 5% | |
| Vitamin C | 6.1mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 107.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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