Way Easy Peach Cobbler Recipe

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Ingredients:

Serving

2 (29 oz) cans peaches, sliced with juice
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, soft

Directions:

Pour peaches and juice into 9x13 baking pan.
Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.48 Kcal (785 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	20.34mg	7%
Sodium	1.94mg	0%
Potassium	25.43mg	1%
Total Carbs	28.01g	9%
Sugars	15.74g	63%
Dietary Fiber	0.56g	2%
Protein	1.7g	3%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	418.41 Kcal (1752 kJ)
Calories from fat	157.02 Kcal
		% Daily Value*
Total Fat	17.45g	12%
Cholesterol	45.38mg	7%
Sodium	4.32mg	0%
Potassium	56.76mg	1%
Total Carbs	62.51g	9%
Sugars	35.13g	63%
Dietary Fiber	1.26g	2%
Protein	3.8g	3%
Vitamin C	9.9mg	7%
Vitamin A	0.2mg	3%
Iron	0.3mg	1%
Calcium	10.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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