Directions:
- Preheat oven to 350.
- Break pie into big chunks& put in a buttered deep dish pie plate or baking dish.
- Combine cinnamon& sugar and sprinkle over chunks.
- Dot with butter.
- Bake 1 hour or until golden brown.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.23 Kcal (353 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2.91mg | 0% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 9% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 5% | |
| Sodium | 6.83mg | 0% | |
| Potassium | 112.35mg | 1% | |
| Total Carbs | 20g | 3% | |
| Sugars | 18.34g | 31% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 78.3mg | 56% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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