Directions:
- Drain peaches.
- Pour one can into bottom of 9 by 9 square pan.
- Pour 1 box cake mix on top and drop about 12 pats of butter evenly over the mixture.
- Repeat with the other can of peaches and the other cake mix.
- Place in a 350 degree oven for about 30 minutes or until the top is golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 38.9mg | 2% | |
| Potassium | 80.25mg | 2% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.6 Kcal (894 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 15% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 8% | |
| Sodium | 52.7mg | 2% | |
| Potassium | 108.71mg | 2% | |
| Total Carbs | 24.92g | 6% | |
| Sugars | 16.93g | 50% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 72.3mg | 89% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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