Directions:
- Prepare cake mix as directed on package
- Pour batter into 9X13 pan
- Arrange peaches over top of batter
- Mix brown sugar, walnuts and butter together until crumbles
- Sprinkle sugar mixture over peaches.
- Bake for 30 to 35 minutes
- **********************************************************************
- We served with vanilla ice cream and it was great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.81 Kcal (1134 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 267.23mg | 11% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.5 Kcal (1400 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 12% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 330.08mg | 11% | |
| Potassium | 117.35mg | 2% | |
| Total Carbs | 60.29g | 16% | |
| Sugars | 13.74g | 45% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 4.56g | 7% | |
| Vitamin C | 27.6mg | 37% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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