Creamy Pasta Salad With Dill Weed |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Use leftover chicken to make this creamy pasta salad with the kick of dill. Ingredients:
2 cups elbow macaroni |
1 cup cooked chicken, cubed |
1/4 cup ranch dressing |
1/8 cup dijon mustard |
1/2 teaspoon dried dill weed |
1/2 teaspoon freshly grated parmesan cheese |
Directions:
1. Cook pasta according to directions on box. While pasta is cooking, mix together ranch, dijon, dill, and chicken in a mixing bowl.
2. After pasta is cooked, add to ingredients. Once well mixed add parmesan.
3. Serve hot or put in fridge to chill.
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