Directions:
- DIRECTIONS:.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.42 Kcal (362 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 114.29mg | 5% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 227.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 12% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 11% | |
| Sodium | 358.32mg | 5% | |
| Potassium | 106.31mg | 1% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 3.73g | 5% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.7g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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