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Leftover Creamy Buttery Chicken Pasta Bake Recipe

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Leftover Creamy Buttery Chicken Pasta Bake
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Ingredients
5
Count
Nutrition
247
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine all ingredients except for french fried onions, and mix well.
  3. Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
  4. Bake for 25 minutes or until mixture is bubbly and onions are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.39 Kcal (1036 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 31.54mg 11%
Sodium 193.63mg 8%
Potassium 144.01mg 3%
Total Carbs 34.3g 11%
Sugars 0.07g 0%
Dietary Fiber 0.92g 4%
Protein 6.31g 13%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 172.38 Kcal (722 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 15%
Cholesterol 21.97mg 11%
Sodium 134.92mg 8%
Potassium 100.34mg 3%
Total Carbs 23.9g 11%
Sugars 0.05g 0%
Dietary Fiber 0.64g 4%
Protein 4.39g 13%
Vitamin C 1.7mg 4%
Iron 0.9mg 7%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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