Directions:
- Preheat oven to 350. Spray a 13X9 baking dish, with non-stick cooking spray.
- Cook pasta according to directions, drain well, transfer to the prepared baking dish.
- Brown sausage and ground beef in a large skillet over medium heat. Break up as you stir. Add pasta sauce; mix well. Add half of meat mixture to pasta and coat.
- Combine 1 cup of the mozzarella cheese, spinach, ricotta, parmesan, basil, and salt in a medium bowl. Sppon small mounds of spinach cheese mixture over pasta mixture, and spread evenly. Top with remaining meat mixture; sprinkle remaining cup of mozzarella cheese. Bake 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3982.5 Kcal (16674 kJ) | ||
| Calories from fat | 590.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.56g | 101% | |
|---|---|---|---|
| Cholesterol | 663.3mg | 221% | |
| Sodium | 8783.36mg | 366% | |
| Potassium | 3890.86mg | 83% | |
| Total Carbs | 518.05g | 173% | |
| Sugars | 45.42g | 182% | |
| Dietary Fiber | 62.87g | 251% | |
| Protein | 310.12g | 620% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 29.5mg | 164% | |
| Calcium | 3751.7mg | 375% | |
| Amount Per 100 g | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 101% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 221% | |
| Sodium | 386.97mg | 366% | |
| Potassium | 171.42mg | 83% | |
| Total Carbs | 22.82g | 173% | |
| Sugars | 2g | 182% | |
| Dietary Fiber | 2.77g | 251% | |
| Protein | 13.66g | 620% | |
| Vitamin C | 1.9mg | 71% | |
| Iron | 1.3mg | 164% | |
| Calcium | 165.3mg | 375% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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