Directions:
- In a heavy bottomed saucepan, saute the onion, carrot, celery in oil until soft. Add the meat, and cook until done. Season with salt and peper. Add wine and cook 10 minutes. Add the parsley, tomatoes and stock. Simmer for 30 minutes. Add cooked pasta and let cook for 2 minutes to let the sauce penetrate the pasta. Serve topped with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.95 Kcal (2541 kJ) | ||
| Calories from fat | 344.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 579.14mg | 24% | |
| Potassium | 775mg | 16% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 59% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 25% | |
| Sodium | 123.15mg | 24% | |
| Potassium | 164.79mg | 16% | |
| Total Carbs | 4.64g | 7% | |
| Sugars | 1.69g | 32% | |
| Dietary Fiber | 1.41g | 26% | |
| Protein | 7.33g | 69% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.4mg | 11% | |
| Calcium | 67.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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