Recipe

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• 1 lb lean ground beef, cooked
• 28 oz spaghetti sauce
• 1 (14 oz) can diced tomatoes, drained
• 1 cup sour cream
• 16 oz whole wheat pasta , of your choice
• 1/2 cup parmesan cheese, grated

• 1 Preheat oven to 375 degrees.
• 2 Cook pasta and drain.
• 3 Brown beef.
• 4 After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. (I reserve a little parmesan cheese for topping).
• 5 Pour into a 9 x 13 casserole dish.
• 6 Bake in preheated for 25 minutes.