Directions:
- Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350F (175C).
- Butter a 9x13 inch baking dish.
- Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 448.8mg | 19% | |
| Potassium | 371.29mg | 8% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 21% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 23% | |
| Sodium | 202.98mg | 19% | |
| Potassium | 167.92mg | 8% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 12.18g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 203.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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