Directions:
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain and set aside.
- Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
- Stir in hotdogs and cook until lightly browned.
- Stir in spaghetti sauce and tomato.
- Bring to boiling. Remove from heat.
- Stir in sour cream and half of the cheeses.
- Stir mixture into drained pasta.
- Spoon into 2-quart casserole.
- Cover and bake about 30 minutes or until hot.
- Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 353.81mg | 15% | |
| Potassium | 241.97mg | 5% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 10% | |
| Sodium | 192.81mg | 15% | |
| Potassium | 131.86mg | 5% | |
| Total Carbs | 13.04g | 8% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 6.11g | 22% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 104.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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