Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 521.37mg | 22% | |
| Potassium | 254.97mg | 5% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.72 Kcal (828 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 25% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 21% | |
| Sodium | 309.05mg | 22% | |
| Potassium | 151.14mg | 5% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 11.04g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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