Directions:
- Melt butter in 4 1/2 quart Dutch oven or soup pot over medium low heat. Stir in the onions and cook to melt off any ice, 30 seconds. Add the chicken broth, and packaged potatoes (if using), cover the pot, raise the heat to high, an bring the broth to a boil.
- Meanwhile, if using leftover potatoes, cut them into bite-sized pieces and set aside. When the broth boils, uncover the pot and whisk in the cheese. Reduce the heat to medium and continue to whisk until the cheese melts.
- Stir in the leftover potatoes, sour cream, bacon bits, and black pepper Simmer 5 minutes, stirring occasionally, then serve, or let stand off the heat until ready to serve.
- Garnish with green onions, bacon bits and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.24 Kcal (1232 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 581.76mg | 24% | |
| Potassium | 242.25mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 337.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 36% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 22% | |
| Sodium | 296.48mg | 24% | |
| Potassium | 123.46mg | 5% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.04g | 28% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 172.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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