White Chicken Lasagna Recipe

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White Chicken Lasagna
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions. Drain. In a bowl combine soup and broth. Stir until smooth; set aside. In a separate bowl, combine cream cheese, sour cream, salt, Swiss cheese, and parsley. Set aside.
  2. In a greased 13 x 9 x 2-inch dish, first layer noodles, then half of the cream cheese mixture, half of the cooked chicken, and then half of the soup mixture. Sprinkle on half of the cheddar cheese and mozzarella. Repeat those steps again and finish with a layer of noodles. Cover with remaining mozzarella and cheddar cheese. Bake at 375° for 25 minutes or until bubbly. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3420.73 Kcal (14322 kJ)
Calories from fat 2186.47 Kcal
% Daily Value*
Total Fat 242.94g 374%
Cholesterol 958.64mg 320%
Sodium 7624.98mg 318%
Potassium 2333.12mg 50%
Total Carbs 58.29g 19%
Sugars 12.44g 50%
Dietary Fiber 4.52g 18%
Protein 243.94g 488%
Vitamin C 32.3mg 54%
Iron 8.5mg 47%
Calcium 4456.2mg 446%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 120.01 Kcal
% Daily Value*
Total Fat 13.33g 374%
Cholesterol 52.62mg 320%
Sodium 418.52mg 318%
Potassium 128.06mg 50%
Total Carbs 3.2g 19%
Sugars 0.68g 50%
Dietary Fiber 0.25g 18%
Protein 13.39g 488%
Vitamin C 1.8mg 54%
Iron 0.5mg 47%
Calcium 244.6mg 446%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.9
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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