Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 69.44mg | 3% | |
| Potassium | 227.67mg | 5% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 19mg | 32% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 13% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 12% | |
| Sodium | 34.2mg | 3% | |
| Potassium | 112.13mg | 5% | |
| Total Carbs | 11.97g | 8% | |
| Sugars | 10.4g | 84% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 9.4mg | 32% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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