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Jell-o 10-minute Thanksgiving Fruit Whip Recipe

Jell-o 10-minute Thanksgiving Fruit Whip Recipe

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Jell-o 10-minute Thanksgiving Fruit Whip

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Ingredients

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Nutrition

Calories

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Ingredients:

Serving

1-1/2 cups boiling water
1 package. (8-serving size) or 2 package. (4-serving size each) jell-o orange flavor gelatin
ice cubes
1 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained

Directions:

Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved.
Add enough ice cubes to juice to measure 2 cups.
Add to gelatin; stir until ice is partially melted.
Place in blender container; cover.
Blend on medium speed 30 seconds.
Spoon fruit evenly into 10 dessert glasses or large glass serving bowl.
Gradually pour gelatin mixture over fruit.
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.24 Kcal (55 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.6mg	0%
Potassium	53.46mg	1%
Total Carbs	2.74g	1%
Sugars	2.21g	9%
Dietary Fiber	0.03g	0%
Protein	0.38g	1%
Vitamin C	13.4mg	22%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	20.88 Kcal (87 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.99mg	0%
Potassium	84.33mg	1%
Total Carbs	4.32g	1%
Sugars	3.49g	9%
Dietary Fiber	0.04g	0%
Protein	0.59g	1%
Vitamin C	21.1mg	22%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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