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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. Ingredients:
4 packages (3 ounces each) orange gelatin |
4 cups boiling water |
1 quart vanilla ice cream, softened |
1-1/2 cups orange juice |
2 cans (11 ounces each) mandarin oranges, drained |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
2. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings.
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