Jazzy Gelatin Recipe

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Jazzy Gelatin
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Ingredients
7
Count
Nutrition
11
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.8 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 0%
Potassium 30.86mg 1%
Total Carbs 2.61g 1%
Sugars 2.53g 10%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 5.3mg 9%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 15.67 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 44.77mg 1%
Total Carbs 3.79g 1%
Sugars 3.66g 10%
Dietary Fiber 0.13g 0%
Protein 0.14g 0%
Vitamin C 7.8mg 9%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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