Creamy 'n' Fruity Gelatin Salad Recipe

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Creamy 'n' Fruity Gelatin Salad
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream.
  2. Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68 Kcal (285 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 8.32mg 0%
Potassium 82.95mg 2%
Total Carbs 7.08g 2%
Sugars 5.3g 21%
Dietary Fiber 0.82g 3%
Protein 0.67g 1%
Vitamin C 21.1mg 35%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 81.18 Kcal (340 kJ)
Calories from fat 47.71 Kcal
% Daily Value*
Total Fat 5.3g 7%
Cholesterol 19.63mg 5%
Sodium 9.93mg 0%
Potassium 99.03mg 2%
Total Carbs 8.45g 2%
Sugars 6.32g 21%
Dietary Fiber 0.98g 3%
Protein 0.8g 1%
Vitamin C 25.2mg 35%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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