Directions:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and put them back on the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.27 Kcal (2178 kJ) | ||
| Calories from fat | 222.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 165.15mg | 7% | |
| Potassium | 322.59mg | 7% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 59.94g | 240% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 38% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 26% | |
| Sodium | 70.22mg | 7% | |
| Potassium | 137.17mg | 7% | |
| Total Carbs | 30.74g | 24% | |
| Sugars | 25.49g | 240% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.41g | 16% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 102.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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