Directions:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside.
- In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth.
- Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.79 Kcal (171 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 24.93mg | 1% | |
| Potassium | 75.2mg | 2% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.47 Kcal (383 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 55.91mg | 1% | |
| Potassium | 168.64mg | 2% | |
| Total Carbs | 20.52g | 3% | |
| Sugars | 17.9g | 32% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 7.4mg | 6% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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