Directions:
- In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 378.67mg | 16% | |
| Potassium | 292.85mg | 6% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.07 Kcal (704 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 12% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 19% | |
| Sodium | 407.34mg | 16% | |
| Potassium | 315.02mg | 6% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.03g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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