Directions:
- In a small bowl, combine the mayonnaise, salad dressing and horseradish; set aside. Place bun bottoms cut side up on an ungreased baking sheet; top with beef and cheeses. Broil 4 in. from the heat for 4-5 minutes or until cheese is melted.
- Place bun tops cut side up on another baking sheet. Broil for 1-2 minutes or until golden brown. Meanwhile, layer with tomato, onion, yellow pepper and lettuce on sandwiches. Spread mayonnaise mixture over bun tops; place over lettuce. Yield: 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.1 Kcal (2157 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 27% | |
| Sodium | 1037.96mg | 43% | |
| Potassium | 808.51mg | 17% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 137mg | 761% | |
| Calcium | 551.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 48% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 27% | |
| Sodium | 194.4mg | 43% | |
| Potassium | 151.43mg | 17% | |
| Total Carbs | 3.45g | 6% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 4.72g | 50% | |
| Vitamin C | 8.1mg | 72% | |
| Iron | 25.7mg | 761% | |
| Calcium | 103.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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