Directions:
- For Sauce: Mix all sauce ingredients in small bowl.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
- Prepare barbecue (nedium-high heat).
- Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
- Brush oil mixture over both sides of salmon fillets.
- Grill salmon just until opaque in center, about 4 minutes per side.
- Transfer salmon to plates.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.23 Kcal (2396 kJ) | ||
| Calories from fat | 266.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 160.19mg | 53% | |
| Sodium | 766.02mg | 32% | |
| Potassium | 1262.14mg | 27% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 68.6g | 137% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 46% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 53% | |
| Sodium | 202.26mg | 32% | |
| Potassium | 333.25mg | 27% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.11g | 137% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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