Directions:
- Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens.
- Combine tomato, pepper rings, and avocado in a medium bowl; toss gently. Top beef evenly with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 197.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 13% | |
| Sodium | 938.31mg | 39% | |
| Potassium | 300.38mg | 6% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 201.3mg | 1118% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 34% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 13% | |
| Sodium | 225.11mg | 39% | |
| Potassium | 72.06mg | 6% | |
| Total Carbs | 5.03g | 7% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 3.71g | 31% | |
| Vitamin C | 6.8mg | 47% | |
| Vitamin A | 1.4mg | 197% | |
| Iron | 48.3mg | 1118% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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