Spicy Ranch Dressing II Recipe

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Spicy Ranch Dressing II
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Ingredients:

Directions:

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.53 Kcal (287 kJ)
Calories from fat 43.96 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 15.66mg 5%
Sodium 90.4mg 4%
Potassium 124.8mg 3%
Total Carbs 4.39g 1%
Sugars 1.43g 6%
Dietary Fiber 0.2g 1%
Protein 2.22g 4%
Vitamin C 2.2mg 4%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 105.87 Kcal (443 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 8%
Cholesterol 24.2mg 5%
Sodium 139.66mg 4%
Potassium 192.82mg 3%
Total Carbs 6.79g 1%
Sugars 2.21g 6%
Dietary Fiber 0.31g 1%
Protein 3.43g 4%
Vitamin C 3.4mg 4%
Calcium 125.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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