Directions:
- In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.19 Kcal (1177 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 22% | |
| Sodium | 445.86mg | 19% | |
| Potassium | 114.43mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.35g | 1% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.96 Kcal (1499 kJ) | ||
| Calories from fat | 308.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 41% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 22% | |
| Sodium | 567.59mg | 19% | |
| Potassium | 145.67mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.44g | 1% | |
| Protein | 10.23g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 222mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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