Creamy Olive-Stuffed Chicken Recipe

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Creamy Olive-Stuffed Chicken
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Ingredients
7
Count
Nutrition
171
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.
  2. In a large oven-proof skillet, brown chicken in oil. Bake 20-25 minutes or until juices run clear. Discard toothpicks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.81 Kcal (715 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 28.64mg 10%
Sodium 588.89mg 25%
Potassium 235.35mg 5%
Total Carbs 12.96g 4%
Sugars 2.32g 9%
Dietary Fiber 1g 4%
Protein 15.22g 30%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 10%
Cholesterol 29.66mg 10%
Sodium 609.81mg 25%
Potassium 243.71mg 5%
Total Carbs 13.42g 4%
Sugars 2.4g 9%
Dietary Fiber 1.03g 4%
Protein 15.76g 30%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 140.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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