Creamy 'n' Tangy Coleslaw Recipe

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Ingredients:

Serving

1-3/4 cups coleslaw mix
1/4 cup chopped celery
1/4 cup finely chopped sweet onion
2 tbsp reduced-fat mayonnaise
1 tbsp buttermilk
1 tbsp fat-free sour cream
1-1/2 tsp lemon juice
1/2 tsp worcestershire sauce
1/2 tsp sugar
1/8 tsp garlic powder
dash salt
dash hot pepper sauce

Directions:

In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.07 Kcal (507 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	11.22mg	4%
Sodium	274.07mg	11%
Potassium	301.86mg	6%
Total Carbs	20.56g	7%
Sugars	4.59g	18%
Dietary Fiber	2.99g	12%
Protein	1.92g	4%
Vitamin C	38.3mg	64%
Iron	1.1mg	6%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	66.07 Kcal (277 kJ)
Calories from fat	18.97 Kcal
		% Daily Value*
Total Fat	2.11g	6%
Cholesterol	6.12mg	4%
Sodium	149.57mg	11%
Potassium	164.73mg	6%
Total Carbs	11.22g	7%
Sugars	2.5g	18%
Dietary Fiber	1.63g	12%
Protein	1.05g	4%
Vitamin C	20.9mg	64%
Iron	0.6mg	6%
Calcium	42.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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