Shrimp Remoulade Po'boys Recipe

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Ingredients:

Serving

1/3 cup reduced-fat mayonnaise
2 tbsp onions, finely chopped
2 tbsp celery, finely chopped
2 tbsp green bell peppers, finely chopped
1 tbsp prepared horseradish
2 tbsp ketchup
1 tsp fresh basil, minced
2 tsp lemon juice
2 tsp worcestershire sauce
1/8 tsp fresh ground black pepper
1 garlic clove, minced
24 large shrimp, peeled and deveined
cooking spray
4 french bread , sliced horizontally (3 oz. each)
1 cup iceberg lettuce, chopped
1 cup tomato, chopped

Directions:

To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
Prepare grill.
Thread shrimp onto 4 (10-inch) skewers.
Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
Preheat oven to 350 degrees.
Hollow out bread halves, leaving a 1-inch thick shell.
Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.38 Kcal (1898 kJ)
Calories from fat	205.73 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	61.06mg	20%
Sodium	1536.54mg	64%
Potassium	311.3mg	7%
Total Carbs	52.51g	18%
Sugars	5.85g	23%
Dietary Fiber	3.16g	13%
Protein	11.94g	24%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	190.84 Kcal (799 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	35%
Cholesterol	25.7mg	20%
Sodium	646.77mg	64%
Potassium	131.04mg	7%
Total Carbs	22.1g	18%
Sugars	2.46g	23%
Dietary Fiber	1.33g	13%
Protein	5.03g	24%
Vitamin C	7.3mg	29%
Vitamin A	0.1mg	5%
Iron	2mg	26%
Calcium	25.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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