Directions:
- To prepare sauce, combine first 11 ingredients in a medium bowl. Chill.
- Prepare grill.
- Thread shrimp onto 4 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
- Preheat oven to 350°.
- Hollow out bread halves, leaving a 1-inch-thick shell. Place bread on a baking sheet; bake at 350° for 5 minutes. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each loaf. Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.
- Wine note: This sandwich needs a seafood-friendly summer white with enough body and bite to cut through the spicy mayo. Willamette Valley Vineyards Pinot Gris 2006 ($15) offers crisp pear and apple flavors, honeysuckle aromas, and a lush body, making it a favorite with shellfish. - Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.87 Kcal (1984 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1572.9mg | 66% | |
| Potassium | 320.38mg | 7% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.69 Kcal (811 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 35% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 20% | |
| Sodium | 642.9mg | 66% | |
| Potassium | 130.95mg | 7% | |
| Total Carbs | 23.09g | 19% | |
| Sugars | 2.48g | 24% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 5.23g | 26% | |
| Vitamin C | 7.1mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 27% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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