Directions:
- Preheat oven to 250°F.
- Melt butter/margarine and pour in roasting pan. Stir in seasonings.
- Gradually stir in remaining ingredients until well coated. (You may want to add more seasonings to taste.).
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.38 Kcal (5503 kJ) | ||
| Calories from fat | 668.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 2260.34mg | 94% | |
| Potassium | 321.69mg | 7% | |
| Total Carbs | 130.49g | 43% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 11.7mg | 65% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 114% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 10% | |
| Sodium | 604.94mg | 94% | |
| Potassium | 86.09mg | 7% | |
| Total Carbs | 34.92g | 43% | |
| Sugars | 1.95g | 29% | |
| Dietary Fiber | 2.08g | 31% | |
| Protein | 5.81g | 43% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 3.1mg | 65% | |
| Calcium | 44.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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