Directions:
- Place a large skillet over medium high heat. When hot, add oil, then mushrooms. Saute mushrooms for about 8 minutes, until they are browned and crusty. Add garlic. Saute for an additional 2 minutes. Add chicken broth and bring to a boil, scraping any bits off the bottoms of the pan. Reduce heat and simmer for 6 minutes, or until almost dry. Add cream. Bring to a boil. Let boil for 3 minutes. Remove from heat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.81 Kcal (736 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 156.42mg | 7% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 28% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 14% | |
| Sodium | 147.55mg | 7% | |
| Potassium | 141.49mg | 3% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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