Creamy Mushroom Potato Bake |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
2 1/2-3 lbs white potatoes, peeled |
1 onion, finely chopped |
1/2 lb fresh mushrooms, chopped |
3 tablespoons butter or 3 tablespoons margarine, divided |
1/2 cup sour cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup grated parmesan cheese |
Directions:
1. In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
2. In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
3. Stir into potatoes; add sour cream, salt, and pepper; mix well.
4. Spoon into a greased 2 quart baking dish.
5. Sprinkle with Parmesan.
6. Dot with remaining butter.
7. Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.
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