Creamy Mushroom-Artichoke Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp vegetable oil
1 (8-oz) package sliced mushrooms
1/2 cup chopped onion (about 1/2 onion)
2 garlic cloves, minced
3/4 cup chicken broth
1 (8-oz) package cream cheese, softened
1 (14-oz) can artichoke hearts, drained and coarsely chopped
2 tbsp fresh lemon juice
1/8 to 1/4 tsp ground red pepper

Directions:

Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic, and sauté 5 to 7 minutes or until tender. Stir in chicken broth and cream cheese, and cook, stirring constantly, 2 to 3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice, and red pepper. Reduce heat to low, and cook 2 minutes or until mixture is hot.
*1 (8-ounce) package 1/3-less-fat cream cheese may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.49 Kcal (2154 kJ)
Calories from fat	437.14 Kcal
		% Daily Value*
Total Fat	48.57g	75%
Cholesterol	92.25mg	31%
Sodium	769.84mg	32%
Potassium	543.14mg	12%
Total Carbs	16.18g	5%
Sugars	5.91g	24%
Dietary Fiber	3.44g	14%
Protein	4.85g	10%
Vitamin C	36.1mg	60%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	122.33 Kcal (512 kJ)
Calories from fat	103.94 Kcal
		% Daily Value*
Total Fat	11.55g	75%
Cholesterol	21.93mg	31%
Sodium	183.04mg	32%
Potassium	129.14mg	12%
Total Carbs	3.85g	5%
Sugars	1.4g	24%
Dietary Fiber	0.82g	14%
Protein	1.15g	10%
Vitamin C	8.6mg	60%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	21.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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