Directions:
- Preheat oven to 375°F Butter a 9x13 -inch baking dish.
- In a large pot of boiling salted water, cook noodles, unti al dente according to package instructions. Drain and cool.
- In a large bowl., whisk together cream cheese, sour cream, cottage cheese, milk, sugar and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt.
- Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 133.75mg | 45% | |
| Sodium | 256.27mg | 11% | |
| Potassium | 299.44mg | 6% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.82 Kcal (824 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 28% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 45% | |
| Sodium | 141.25mg | 11% | |
| Potassium | 165.04mg | 6% | |
| Total Carbs | 19.01g | 11% | |
| Sugars | 4.42g | 32% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 7.76g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 89.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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