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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Creamy mashed potatoes Ingredients:
2 1/2 lbs red potatoes |
8 ounces cream cheese, softened |
8 ounces sour cream |
1/2 cup butter |
1/4 cup milk |
2 green onions, chopped |
2 garlic cloves, minced |
salt |
Directions:
1. Boil potatoes in skin until tender. Preheat oven to 350 degrees. Mix all ingredients with mixer and place in baking dish. Bake uncovered for 30 minutes.
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