Creamy Mashed Potato Bake Recipe

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Creamy Mashed Potato Bake
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Ingredients
6
Count
Nutrition
410
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine mashed potatoes, sour cream, milk and garlic powder.
  3. Spoon half of mixture into a buttered 2-quart casserole dish.
  4. Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
  5. Top with remaining potato mixture.
  6. Bake for 30 minutes or until hot.
  7. Top remaining onions and cheese.
  8. Bake 5 minutes more or until onions are golden and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.54 Kcal (1715 kJ)
Calories from fat 169.38 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 36.72mg 12%
Sodium 392.84mg 16%
Potassium 487.69mg 10%
Total Carbs 49.09g 16%
Sugars 7.11g 28%
Dietary Fiber 3.61g 14%
Protein 11.48g 23%
Vitamin C 9.4mg 16%
Iron 2mg 11%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 163.41 Kcal (684 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 29%
Cholesterol 14.65mg 12%
Sodium 156.75mg 16%
Potassium 194.6mg 10%
Total Carbs 19.59g 16%
Sugars 2.84g 28%
Dietary Fiber 1.44g 14%
Protein 4.58g 23%
Vitamin C 3.7mg 16%
Iron 0.8mg 11%
Calcium 114.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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