Eight-Layer Casserole Recipe

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Ingredients:

Serving

1 lb frozen home-style egg noodles
2 lb ground turkey or beef
2 cans (15 oz each) tomato sauce
1 tbsp dried minced onion
2 tsp sugar
2 tsp each italian seasoning, dried basil
1-1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/2 cup milk
2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 cup (4 oz) shredded colby-monterey jack cheese
1 cup (4 oz) shredded cheddar cheese

Directions:

Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.
Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full).
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.05 Kcal (1227 kJ)
Calories from fat	76.73 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	89.29mg	30%
Sodium	505.05mg	21%
Potassium	246.49mg	5%
Total Carbs	30.4g	10%
Sugars	2.94g	12%
Dietary Fiber	1.76g	7%
Protein	24.11g	48%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	201.78 Kcal (845 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	13%
Cholesterol	61.48mg	30%
Sodium	347.75mg	21%
Potassium	169.72mg	5%
Total Carbs	20.93g	10%
Sugars	2.02g	12%
Dietary Fiber	1.21g	7%
Protein	16.6g	48%
Vitamin C	0.5mg	1%
Iron	1.2mg	10%
Calcium	49.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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