Raspberry Layer Bars Recipe

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Raspberry Layer Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
  2. Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
  3. Layer in raspberry jam over condensed milk.
  4. Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
  5. Cool in pan on rack.
  6. Chill if desired.
  7. Cut into bars and serve.
  8. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.08 Kcal (2085 kJ)
Calories from fat 233.26 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 28.18mg 9%
Sodium 225.71mg 9%
Potassium 114.59mg 2%
Total Carbs 63.19g 21%
Sugars 25.44g 102%
Dietary Fiber 2.99g 12%
Protein 5.2g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 18mg 2%
Amount Per 100 g
Calories 405.2 Kcal (1696 kJ)
Calories from fat 189.76 Kcal
% Daily Value*
Total Fat 21.08g 40%
Cholesterol 22.93mg 9%
Sodium 183.62mg 9%
Potassium 93.23mg 2%
Total Carbs 51.4g 21%
Sugars 20.69g 102%
Dietary Fiber 2.43g 12%
Protein 4.23g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 11%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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